Today I got in on the skiing action. Was much more fun than when we skied over Christmas - probably because they weren't blowing snow. Let me tell you, working on teaching a 5 year old to ski is no joke. We go back in two weeks, can't wait to keep working on his skills, will be a fun family activity through the years for sure.
Breakfast - scrambled eggs, half an avocado and salsa with a side of black coffee. Fueled up for the slopes!
Lunch - leftover cauliflower fried "rice." So good.
Snack - yeah, after a morning of skiing, I probably should have had a more protein packed lunch. After snacking on a few handfuls of pistachios I decided to step away from the nuts and instead had a hard boiled egg.
Dinner - spaghetti pie - this favorite of ours made its way back into the line-up. What could be better after a day in the cold than a comforting plate of spaghetti sauce, meatballs and spaghetti (squash!) :) Bonus - we had a ton of leftover spaghetti sauce and meatballs from Day 9 that we had frozen, so this meal was pretty much ready to go with little effort.
Workout - Did I mention skiing? Yeah, I got approval for that to count as my workout - rightfully so! Talk about leg day! :)
10 more to go...
Beginning January 11, 2015 I decided to flip a switch in my body and mind and participate in a Whole30 competition. The competition is really just the excuse to get started and will keep me honest - but the need for a change is what really motivates me. It won't always be easy, but that's not the point. Join along as I try out new recipes, new workouts, and say goodbye (at least for now) to wine!
Showing posts with label Skiing. Show all posts
Showing posts with label Skiing. Show all posts
Monday, February 2, 2015
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